Salmaniya Avenue · Manama, Bahrain Open daily 7 AM – 11 PM +973 1727 1708
The Kalavara party hall in Salmaniya, Manama, laid out for a celebration
Kerala Restaurant & Party Hall · Salmaniya, Manama

Authentic Kerala food in Bahrain.

مطبخ كيرالي أصيل في البحرين

Slow-dum Malabar biryani, karimeen pollichathu wrapped in banana leaf, beef porotta and a hundred Kerala flavours — right here in Salmaniya. And when the family gathers, our party hall is yours.

Book the Party Hall View the Menu
Open daily 7 AM – 11 PM Private party hall with its own entrance Sadya · biryani · live counters
Morning Tiffin 7 AM – 11 AM Appam, puttu and lace-edged hoppers off the iron pan.
Biryani Lunch 11 AM – 3 PM Beef, mutton, chicken and prawn dum biryani, sealed under dough.
Porotta Evening 3 PM – 7 PM Flaky Malabar parotta with beef fry and Kozhikode curries.
Seafood Dinner 7 PM – 11 PM Whatever came in fresh — karimeen, prawns, fish moilee, crab.
Party Hall By booking Custom menus finalised in advance. Call +973 1727 1708.
Our Story · قصتنا

Kerala on a plate, Bahrain at the table.

Kalavara was born from a simple truth: the Kerala expatriate community in Bahrain deserved food that felt like home. Not adapted, not approximated — the real thing. Slow-dum biryani cooked the Malabar way. Karimeen wrapped in banana leaf and charcoal-roasted. Appam with a lace edge and coconut stew that smells like a grandmother's kitchen in Kottayam.

Word spread beyond the Malayalam-speaking diaspora. Today, Kalavara draws food lovers from across Bahrain — Arab families, South Indian professionals, Filipinos, British expats — all drawn by the same thing: honest cooking, generous portions, and a kitchen that never cuts corners.

نكهات كيرالا الأصيلة في قلب المنامة

Authentic Kerala flavours, in the heart of Manama.

A family table at Kalavara laid with Kerala dishes
The family table · Salmaniya, Manama
The Kitchen · المطبخ

Recipes from the heart of Kerala.

Every technique, every masala blend, drawn from the Malabar tradition that shaped Kerala cuisine across centuries — cooked here the way a Malabar household cooks it.

Malabar dum biryani served at Kalavara

Malabar Biryani

മലബാർ ബിരിയാണിبرياني مالابار

Slow-dum rice layered with spiced meat and caramelised onions. The Malabar way — no shortcuts, no powder masalas. Opened at the table, never in the kitchen.

Dum-cookedMalabar style
Karimeen pollichathu, pearl-spot fish roasted in banana leaf

Karimeen Pollichathu

കരിമീൻ പൊള്ളിച്ചത്سمك الكاريمين المشوي

Pearl-spot fish marinated in Kerala masala, wrapped in banana leaf and char-roasted. A dish that cannot be rushed — prepared to order, every time.

Banana leafChar-roasted
Flaky Malabar parotta with beef fry

Porotta & Beef Fry

പൊറോട്ട & ബീഫ് ഫ്രൈبروتا مع لحم البقر

Flaky layered porotta alongside slow-cooked beef fry — Kerala's most beloved street combination, elevated. Dry-roast beef with curry leaf, fried coconut and shallot.

Kerala streetAll-day
Lace-edged appam with coconut stew

Appam & Coconut Stew

ആപ്പം & കോഴി സ്റ്റൂالآبام مع الحساء بجوز الهند

Lace-edged fermented rice hoppers with a mild, creamy coconut stew. Lifted off an iron pan the same morning. Morning favourite. Evening comfort. Always here.

BreakfastVegetarian option
Kerala sadya laid out on a banana leaf

Kerala Sadya

കേരള സദ്യوليمة كيرالية كاملة

The grand vegetarian feast — 22 elements on a fresh banana leaf, from plum cake to pradhaman. Served for Onam, Vishu and Easter, and packed as a Sadhya Box.

VegetarianGroup booking
Kerala seafood plated at Kalavara

Kerala Seafood

മീൻ പിടിمأكولات بحرية

Tiger prawns, fish moilee, crab masala, meen pidi. The sea menu changes with what came in fresh that morning — ask the server what the kitchen recommends.

Fresh dailyMarket catch
Reserve a Table A full Kerala and Arabic kitchen · prices in BHD, inclusive of VAT
The dining room and banquet space at Kalavara, Salmaniya
The Kalavara banquet hall dressed for a wedding
Party Hall · قاعة الأفراح

Your celebration. Our kitchen.

احجز قاعة أفراحنا لمناسباتك الخاصة

A private hall with its own entrance, alongside the main restaurant. Custom menus from the same kitchen — Arabic spreads, sadhya, biryani buckets, Continental sit-downs. Weddings, engagements, corporate dinners and the long family dinners that stretch past midnight.

  • Full Kerala sadya catering for groups
  • Live counter for biryani and grills
  • Customisable menu for dietary requirements
  • Coordination for Malayali community events and Onam / Vishu celebrations
  • Arabic hospitality setup available
Call to Book · +973 1727 1708 Enquiry Form
Dum biryani opened at the table at Kalavara
Dum biryani, opened at the table — never in the kitchen
The kitchen principle

"Cook it the way a Malabar household cooks it — slow, honest, and with the right ingredients — and Bahrain will keep coming back."

The Experience · التجربة

An evening at Kalavara.

01

Welcome Board

A warm welcome in Malayalam and Arabic. Every table receives the day's fish and biryani specials on a handwritten card.

02

The Mains

Dum biryani arrives sealed in dough. Karimeen comes in its banana leaf. Porotta basket. Curries in clay.

03

Seafood Round

Tiger prawns, fish moilee, crab masala — the sea menu changes with what came in fresh. Ask the server what the kitchen recommends.

04

Payasam & Tea

Ada pradhaman or palada payasam — the Kerala ending. Followed by Malabar sulaimani or ginger tea.

The House

The room, the kitchen, the table.

Kalavara Restaurant at night on Salmaniya Avenue Salmaniya Avenue, after dark
Biryani served on a banana leaf with raita and lemon Biryani on the leaf · 45-minute dum
Families dining together in the main room at Kalavara Four generations, one long table
Short-grain rice layered for Malabar biryani Short-grain rice, layered by hand
The Calendar

Two seasons Bahrain books early.

Ramadan and Onam are the two weeks the whole community eats together. Everything is packed at the restaurant — no third-party kitchen, no outsourced shells.

Iftar spread at Kalavara during Ramadan

Ramadan Iftar

صندوق إفطار

Built for the moment the fast breaks. Dates and fruit first, then nombu kanji, BBQ chicken, a mini chicken geyro roll, mini Hyderabadi haleem and sweets. The buffet runs cold cuts, stuffed buns, 3 vegetarian and 18 non-vegetarian mains, live counters, 6 rice dishes and 5 desserts.

Iftar Box · BHD 2.7 Buffet · BHD 4.5 adult Child 5–10 · BHD 2.7
Onam sadya served on a banana leaf at Kalavara

Onam Sadya

وليمة كيرالية

Twenty-two elements on a fresh banana leaf — from plum cake to pradhaman. Served three times a year for Onam, Vishu and Easter, and available all season as a Sadhya Box for the family table at home. Advance order for weddings and community celebrations.

Dine in · BHD 2.7+ Sadhya Box · BHD 3.4 Bucket Biryani · BHD 7.6
What We're Known For · ما نشتهر به

Real Kerala cooking — loved by Bahrain's diners.

Diners from across the GCC come to Kalavara for the same reasons: consistency, authenticity and value. Slow-dum biryani, fresh Kerala seafood, and a full party hall for the days the whole family gathers — all in Salmaniya, Manama.

Authentic Kerala

No shortcuts. Real recipes.

Marinated overnight, fried in pure coconut oil, steamed inside a sealed pot or set on a slow-burn grill. The same masalas, the same timing, every day.

Malabar Biryani

Slow dum. Forty-five minutes.

Short-grain rice layered with fried onions, saffron-milk, ghee and mint. Sealed under dough and steamed — then opened at your table, slowly.

Kerala Seafood

Fresh daily. Karimeen and more.

Cuts fresh from the market each morning. Whole fish charred to order, tiger prawns, fish moilee, crab masala — the sea menu follows the catch.

Find Us · موقعنا

Salmaniya, Manama.

Kalavara Restaurant & Party Hall is on Salmaniya Avenue, Manama — the heart of Bahrain's Malayali community. The restaurant and the hall, under one roof. Walk in, or reserve by phone.

Address Salmaniya Avenue,
Manama, Bahrain Open in Google Maps
Phone · واتساب +973 1727 1708 Message us on WhatsApp
Open Daily · مفتوح يومياً 7:00 AM – 11:00 PM Morning tiffin through seafood dinner.
Follow @kalavararestaurantbahrain Instagram · Facebook
Call +973 1727 1708 WhatsApp Us

Enquire about the party hall

Tell us the date, the headcount and the occasion — we confirm by phone. Banquet menus are finalised in advance.

Sends via WhatsApp to +973 1727 1708 · or call between 9 AM and midnight

Malabar biryani at Kalavara
أهلا وسهلا

Your table — or your hall.

കാലാവര — ബഹ്‌റൈനിലെ കേരളം

Walk in for a meal, or call us to reserve the party hall for your next celebration. Salmaniya Avenue, Manama. Open daily 7 AM – 11 PM.

Call +973 1727 1708 WhatsApp Us